SPARKLING WINE
PROSECCO EXTRA DRY – GLASS BOTTLE
HOUSE WHITE WINE BY THE GLASS
SIEMA PINOT GRIGIO
SIEMA CHARDONNAY
DELLE VENEZIE SAUVIGNON BLANC
WHITE ZINFANDEL
HOUSE RED WINE BY THE GLASS
LA MARRONAIA CHIANTI
OMO ZE BEL MERLOT (SICILIA)
GRAND CRU CABERNET SAUVIGNON
PREMIUM WHITE WINES BY THE GLASS
JOSH CHARDONNAY
An elegant chardonnay from California, smooth and crisp… ideal with fish, white meat and pastas
KALTERN ALTO ADIGE PINOT GRIGIO
Brilliant yellow, full bodied with a juicy, voluptuous character, ripe note of fruit on the finish.
PREMIUM RED WINES BY THE GLASS
STEMMARI PINOT NOIR, Sicilia, Italy
Emerging notes of blackberries, wild strawberries, cherries integrated with inklings of spice derived from the aging in the oak barrels. Dry, with delicate tannins, balanced by a pleasing acidity and bright fruit on the palate.
ARBOS CHIANTI CLASSICO RISERVA
Dark fruit and toasty oak flavor well blended with a rich and full character reminiscent of blackberries. Perfect with beef, pork, poultry and mature cheese
WHITE WINES
CALIFORNIA
JOSH CHARDONNAY
smooth and crisp… ideal with fish, white meat dishes, pastas
BUENA VISTA (CARNEROS) CHARDONNAY
Fresh apple and pear layered with bright citrus and subtle note of vanilla and spice.
TAFT STREET CHARDONNAY RUSSIAN RIVER VALLEY (SONOMA COUNTY
Balanced nicely with integrated sweet French oak. Hints ginger, allspice, and cloves lend to a superb finish resulting in an incredibly refined and enjoyable
FERRARI CARANO (ALEXANDER VALLEY) CHARDONNAY
Explosive flavors, rich aroma, creamy and spicy……. Ideal with shellfish
ITALY
KALTERN ALTO ADIGE PINOT GRIGIO
Brilliant yellow, full bodied with a juicy, voluptuous character, ripe note of fruit on the finish
BOLLINI (TRENTINO) PINOT GRIGIO
Fresh and delicate, this wine shows clean stone fruit and apple flavors and aromas marked by subtle floral and hazelnut notes set in a crisp, balanced structure
PIGHIN (FRIULI GRAVE) PINOT GRIGIO
A delicate, refined style vibrant & fruity. Perfect companion to spicy dishes, shellfish
JERMANN (FRIULI) PINOT GRIGIO (Veneto)
Full-bodied, multi-layered and complex, fruity aromas ideal with seafood dishes, white meat, risotto, and gnocchi.
LA CAPPUCCINA SAUVIGNON BLANC (Veneto)
An intriguing wine with rich aroma.. ideal with shellfish
DELLE VENEZIE SAUVIGNON BLANC
Very rustic, medium-bodied, with medium to high acidity. Ideal with pasta, shellfish and meat
GAVI-RU
Perfect with all seafood dishes, chicken and with appetizers
GRECO DI TUFO (Campania)
This is a fantastic, fruity flavored, variety white wine. Soft crushing, ripe-fruity flavored wine. Ideal with shellfish, fishes, white meats.
NEW ZEALAND
BABICH SAUVIGNO BLANC (MARLBOROUGH) New Zealand
It exhibits aromas of lime, and herbal notes, good with fish, chicken, and a delicious dish of pasta
RED WINE
ARGENTINA
FINCA EL ORIGEN MALBEC RESERVA
Elegant concentrated, ripe fruit balanced by toasty oak notes. Best with red meats
CALIFORNIA
GRAND CRU CABERNET SAUVIGNON
It is a temperate, civilized, romantic mealtime beverage.. Ideal with meat dishes, pastas
LYRIC PINOT NOIR (SANTA BARBARA)
Luscious and beautifully balanced.. Perfect companion to chicken dishes, parmigiana and fish
SUPER CABERNET SAUVIGNON Napa Valley 2014
100% DRY notes of ripe blackberry, cassis, and toasted barrel. Ideal with red meat and seafood pasta
LAKE SONOMA CABERNET SAUVIGNON (ALEXANDER VALLEY) 2015
Rich flavors of black currant and cherry with hints of rosemary and black pepper. Ideal with red meat and fish
CHILE
SANTA CAROLINA CABERNET SAUVIGNON RESERVA
Aromas of red fruits, blackcurrants, subtle notes of cedar and ripe tannins. Ideal with red meat or pasta
CARMENERE GRAN RESERVA
This wine is overall a pleasant experience. Good acidity and the characteristic soft tannins keep this wine in balance. Ideal with seafood, red meat and pasta
ITALY
ALCESTI SYRAH Sicilian
This beautifully ruby red wine spends 6 months in oak barrels. Rich and full-bodied, with spicy notes and dark red fruit flavors
ALCESTI NERO D’AVOLA Sicilian
Lovely aromas of cherry, blackberry, raspberry, plum and violet. Beautifully balanced with intense flavors of cherry and plum.
MONTEPULCIANO D’ABRUZZO
Is a red Italian wine made from the Montepulciano grape wine in Abruzzo region of east-central Italy. It is typically a dry wine with soft tannins.
OMO ZE BEL MERLOT (SICILIAN)
smooth and soft with plush fruit…. Great with appetizers and pastas
STEMMARI PINOT NOIR Sicilian
Emerging notes of blackberries, wild strawberries, cherries integrated with inklings of spice derived from the aging in the oak barrels. Dry, with delicate tannins, balanced by a pleasing acidity and bright fruit on the palate.
PRUNICCE TOSCANA 2013
Blends the delicate and fruitful aromas of Sangiovese, Cabernet Sauvignon and Franc. Ideal with pastas, veal and meat dishes
ZONTA MERLOT
One of the top rate Merlot in Italy… perfect companion to red meats, and pasta with meat sauces.
BARBARESCO RISERVA TALIANO 2007
Nebbiolo wine, strong tannins, high acidity and distinctive scent Ideal with red meats and tasty cheeses.
BARBERA D’ ALBA SUPERIORE TALIANO 2011
Intense ruby-garnet color. The taste is soft tannins and well balanced. Ideal with pasta, risotto, vegetable-based dished
BISU BAROLO 2011
Dry, full-body, strong austere, has intense and pleasant bouquet… ideal with red meat and red sauce dishes
LODALI BAROLO BRIC SANT’ AMBROGIO 2013
The king of wines and the Wine of Kings…. Rich, bold, and elegant… ideal with red meat dishes.
ARBOS CHIANTI CLASSICO RISERVA 2011
Dark fruit and toasty oak flavor well blended with a rich and full character reminiscent of blackberries. Perfect with beef, pork, poultry and mature cheese
CASTELLO CHIANTI CLASSICO GRAN SELEZIONE 2012
Wonderful aromas of dried berries, black pepper and full body. Ideal with appetizers, pasta and meat.
DILETTO DI GELLINA CHIANTI CLASSICO RISERVA 2011 (TUSCANY)
Darker berry flavors end in a dry, smooth, rustic finish… ideal with pasta, meat, ravioli, red meat.
BARACCHI 100% SANGIOVESE TOSCANO 2015
Dry red wine from grapes grown on our Tuscan estate in the hills of Cortona. Excellent with antipasto and pasta, with white and red meats
ROSSO DI MONTALCINO
The elegant and harmonic body, Ideal meat, fish and cheese
BRUNELLO DI MONTALCINO SCOPONE 2012 Veneto, Italy
Italy’s most well regarded version of Sangiovese. Big and bold with refined tannins. Perfect companion to red meat, venison, game, filet mignon.
AMARONE DELLA VALPOLICELLA CLASSICO 2012
Well structured, elegant and velvety wine. Ideal with red meat dishes
