APPETIZERS
MELANZANE ALLA PARMIGIANA
Eggplant with tomato sauce, basil & mozzarella
$18
CALAMARI FRITTI
Fried Fresh Calamari & Zucchini, served with mild fra-diavolo sauce
$20
TEGAMINO E VONGOLE
Clams sautéed in a red or white sauce, served with toasted bread
$20
TEGAMINO DI COZZE
Prince Edward mussels sautéed in a saffron sauce, served with toasted bread
$20
PORTOBELLO AL FORNO
Baked Portobello with fresh tomatoes and mozzarella served with grilled zucchini
$18
SOUPS
PASTA E FAGIOLI
Short pasta & Cannellini Beans
$16
ZUPPA DI ARAGOSTA
Lobster Bisque
$18
MINESTRONE
Mixed Vegetable soup
$14
SALADS
INSALATA CAPRESE
Mozzarella with Fresh Tomatoes and Basil
$18
INSALATA DI GIARDINO
Garden salad, radicchio, carrot, sliced tomatoes Tossed with Virgin Olive Oil & Aged Balsamic Vinegar
$12
INSALATA DI RUCOLA
Baby arugula, goat cheese, walnuts, cherry tomatoes & tossed in virgin olive oil & Lemon
$14
*CAESAR SALAD
$12
INSALATA DI CAPRI
Baby arugula, Carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil
$18
PASTA
WE HAVE GLUTEN FREE PASTA EXTRA $3.50 AND WHOLE WHEAT
RAVIOLI DI ARAGOSTA
Ravioli dumplings filled with lobster meat & shrimp in a lobster sauce
$30
CAPELLINI PRIMAVERA
Angel Hair pasta with fresh julienne of mixed vegetables, basil and tomato sauce
$24
FETTUCCINE BIANCHE & VERDI “Au-Gratin”
White & green fettuccine, w/diced prosciutto & baby peas in Mascarpone cream cheese sauce
$28
AGNOLOTTI
Homemade Agnolotti filled w/fresh spinach, imported ricotta & Parmesan Cheese in a cream sauce
$24
*SPAGHETTI CARBONARA
Prepared with a sauce of egg yolk, parmesan cheese, Italian bacon and a touch of cream sauce
$24
LINGUINE FRUTTI DI MARE
Linguine w/shrimp, calamari, mussels & Clams served with a reduction of Fish Fumet in a tomato sauce
$36
GNOCCHI “AU-GRATIN”
Potato dumpling in a Ragu sauce topped with mozzarella & Parmesan cheese
$24
LINGUINE ALLA VONGOLE
Linguine with Fresh Baby Clams, cherry tomatoes in white wine sauce
$32
RAVIOLI DI VITELLO
Homemade Ravioli filled with veal and mozzarella in aurora sauce
$26
FETTUCCINE BOLOGNESE
Flat spaghetti in a rich veal ragu sauce
$26
FETTUCCINE ALFREDO CON POLLO
Fettuccini with broccoli in cream sauce
Plain $22 Chicken $26 Shrimp $30
SEAFOOD
*ATLANTIC SALMON
Grilled or Poached salmon with olive oil and lemon sauce
$30
SPECIALTY OF THE HOUSE
“ZUPPA DI PESCE”
Mussels, Clams, Calamari, Shrimp & tilapia Prepared in a reduction of Fish Fumet, white wine, peeled tomato & Saffron sauce served w/garlic bread
$40
CAPPESANTE E SCAMPI
Sautéed Jumbo scallops and jumbo shrimps toasted almonds in a white wine sauce
$35
SCAMPI
Grilled Jumbo shrimps served with mild fra-diavolo sauce served with mixed vegetable
$33
CAPESANTE ALLA NAPOLETANA
Grilled Jumbo scallops over linguine, cherry tomato, olive oil garlic and basil
$35
MEAT
VITELLO CON MARSALA
Scaloppine of veal with shitake mushrooms in a reduction of Marsala wine sauce
$34
VITELLO ALLA MILANESE
Large scaloppini of veal, encrusted in flavored bread crumbs, pan-fried in olive oil served with rucola & cherry tomatoes
$35
VITELLO ALLA PARMIGIANA
Scaloppine of veal served with mozzarella basil & tomato sauce
$32
PICCATA DI VITELLO
Scaloppine of veal sautéed caper in Lemon & butter sauce
$32
POLLO ALLA PARMIGIANA
Chicken breast sautéed with mozzarella and tomato sauce
$30
PICCATA DI POLLO
Chicken breast sautéed caper in lemon & butter sauce
$30
POLLO GRIGLIATO
Grilled chicken breast served with Olive Oil and lemon sauce
$30
*This item may be served under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
