HAPPY MOTHER’S DAY

GAZPACHO
A refreshing, slightly spicy COLD SOUP made with fresh summer vegetables
and loads of sweet jumbo crabmeat

AU-GRATIN OSTRICHE
Au-Gratin Fresh oysters’ stuff with butter, white bread, bell pepper and pancetta 

CROSTINO DI PEPERONI
Toasted bread, Italian sausage, bell pepper, and diced tomatoes

BURRATA
Fresh Creamy mozzarella, diced tomatoes in a olive oil and balsamic reduction

1 1/2 L B. WHOLE BRANZINO (MEDITERRANEAN ROCKFISH)
MARINATED IN FRESH HERBS AND OLIVE OIL. DEBONED UPON REQUEST

HALIBUT CAPRI
Fresh fillet of Halibut sautéed with onion, carrots, shitake mushroom in balsamic sauce served over sauteed spinach

*COSTATA DI VITELLO
12oz veal chop sauteed with three mushroom and Rosemary sauce

*COSTELETTE DI AGNELLO
Roasted rack of lamb prepared with honey, crust of walnuts, fresh herbs and red wine sauce

OSOBUCO ALLA MILANESE
Braised veal shank served over saffron risotto/ or linguine al oglio

POLLO ALLA VALDOSTINA
Chicken breast filed with prosciutto, fontina cheese, spinach and port wine sauce

MOLECHE CON SPAGHETTI
Soft shell crab served with spaghetti, cherry tomatoes and white wine sauce

LINGUINI ALLA ARAGOSTA
Half of Lobster, clam, jumbo shrimp served with Linguini in a
tomato sauce

LASAGNA DI SALMONE AFFUMICATO
Homemade pasta layer with smoke salmon, vegetable, mozzarella, parmesan cheese, cream sauce and pesto sauce