MAY 14, 2017
APPETIZERS
GAZPACHO
A refreshing, slightly spicy COLD SOUP made with fresh summer vegetables and loads of sweet jumbo crabmeat
$10.50
ZUPPA DI ESCAROLE
Fresh Escarole with cannellini beans and chicken broth
$ 7.95
TORTA DI SPINACI
Spinach and feta cheese
$10.95
POLPI ALLA GRIGLIA
Grilled Octopus served with mixed green, bell pepper, cherry tomatoes and Olive oil and lemon
$14.95
PROSCIUTO E ASPARGI
Ham and asparagus
$ 9.50
MOZZARELLA DI BURRATA
Fresh creamy buffalo milk mozzarella, served over mixed green, sliced tomatoes; avocado in a olive oil and balsamic reduction
$11.95
PASTA
LINGUINE CON ARAGOSTA
Flat spaghetti served with 1pd whole lobster, clams, jumbo shrimps sautéed
with Brandy and pizzaiola sauce
$ 30.00
CAPELLINI BIANCO E VERDE
White & green angel hair pasta, served with smoke salmon, mushroom vodka in a cream sauce
$24.95
LINGUINE CON SCAMPI
Flat spaghetti pasta served with Jumbo Shrimps, sundried tomatoes, asparagus
in a white wine sauce
$24.95
MOLECHE CON SPAGHETTI
Soft shell crab served with spaghetti, cherry tomatoes and white wine sauce
$24.95
LASAGNA DI VITELLO E CARNE
Homemade pasta layer with mozzarella, parmesan cheese, ground veal and beef in a tomato sauce
$ 20.95
CANNELLONI “CAPRI”
Homemade cannelloni filled with ground veal, chicken, spinach, parmesan, and ricotta cheese served with aurora sauce and mozzarella au-gratin
$ 18.95
SEAFOOD
1 1/2 L B. WHOLE BRANZINO (MEDITERRANEAN ROCKFISH)
MARINATED IN FRESH HERBS AND OLIVE OIL. DEBONED UPON REQUEST
$33.95
SCAMPI CON GRANCHIO
Fresh Jumbo shrimps topped with crab meat and lemon butter sauce, served
with grilled tomatoes
$ 26.95
HALIBUT ALLLA CAPRI
Fresh halibut filet sautéed with fresh fennel and lemon sauce
$ 28.95
MEAT
*OSOBUCO DI AGNELLO
Lamb shank prepared with tomato sauce served over cannellini bean
$30.95
*FILETTO DI MANZO RIPIENO
8oz Beef tenderloin stuffed with goat cheese in a Red wine sauce
$32.95
*COSTATA DI VITELLO
Grilled 14 oz veal chop with balsamic sauce served with mash potatoes and
Spinach
$ 36.95
VITELLO DI SALTIMBOCCA ALLA SORRENTINA
Scaloppine of veal sautéed with fresh mozzarella, prosciutto, sage and Rosemary sauce
$ 25.95
POLLO RIPIENO
Chicken breast stuffed with eggplant, ricotta cheese and mozzarella in a
port wine sauce
$ 23.95
