LUNCH
$22.00 per person, not including tax and gratuity
FIRST COURSE
A choice of:
ZUPPA DI TORTELLINI
Tortellini meat with spinach and chicken broth
GAMBERI CON SALSA
Poached shrimps with cocktail sauce
MOZZARELLA DI BUFALO
Fresh buffalo milk mozzarella, served over mixed green, cherry tomatoes; avocado in a olive oil and balsamic reduction
SECOND COURSE
A Choice of:
MAHI-MAHI
Fresh mahi-mahi with, black olives, capers, cherry tomatoes and lemon butter sauce
POLLO ALLA MILANESE
Chicken breast encrusted in bread crumb, served with mix greens salad
BISTECCA AL FUNGHI
Sautéed strip steak served with wild mushrooms and port wine sauce
FETUUCINI CON GAMBERI
Fettuccini pasta served with shrimps and cream sauce
THIRD COURSE
A Choice of:
cannoli
or Crème caramel
Dinner
$35.00 per person, not including tax and gratuity
FIRST COURSE
A choice of:
ZUPPA DI FUNGHI
Fresh homemade cream of mushroom and potatoes soup
MELANZANE
Layer of Eggplant, bell peppers, fresh mozzarella, and parsley served over tomato sauce
FUNGHI RIPIENI DI GRANCHIO
Mushroom stuffed with crabmeat, served with lemon butter and lobster sauce
ANTIPASTO MISTO
fresh mozzarella, roasted pepper, zucchini, tomatoes, green olives, salami and prosciutto marinated in olive oil and fresh herbs
SECOND COURSE
A Choice of:
TROTA RIPIENO
Fresh filet of rainbow trout stuffed with spinach and feta cheese in a lemon butter sauce
NEW YORK STEAK
10 oz. New York steak sautéed with mushroom and Rosemary sauce and served with spinach and potatoes
CANNELLONI “CAPRI”
Homemade cannelloni filled with ground veal, chicken, spinach, parmesan, and ricotta cheese served with aurora sauce and mozzarella au-gratin
LINGUINE CON CAPESANTE
Flat spaghetti with BABY scallop, broccoli, cherry tomatoes in an olive oil and garlic
THIRD COURSE
A choice of:
profiterole or tiramisu