New Year’s Menu

HAPPY NEW YEAR 2014

APPETIZERS

ZUPPA DI LENTICCHE
Fresh homemade lentil and mild Italian sausage soup
$ 7.50

MOZZARELLA DI BURRATA
Fresh buffalo milk mozzarella, roasted peppers served with olive oil and balsamic reduction
$11.50

CARPACCIO FILETTO DI BUE
Beef carpaccio with fresh fennel, rucola and shaved parmigiano cheese. Flavored with oil extra virgin and balsamic vinegar.
$ 14.95

ARAGOSTA RIPIENI DI GRANCHIO
Lobster stuffed with crab meat served with Linguine, cherry tomatoes garlic and olive oil 
$35.95 

RISOTTO “FRUTTI DI MARE”
Risotto with Sea Scallop, clams, calamari, shrimps and a saffron sauce
$ 24.95

1 1/2 L B. WHOLE BRANZINO (MEDITERRANEAN ROCKFISH) 
MARINATED IN FRESH HERBS AND OLIVE OIL. DEBONED UPON REQUEST
$33.95

TONNO ALLA GRIGLIA
Grilled Fresh filet of Tuna fish with red onion, pine nut, raised and balsamic
$ 24.95

FLOUNDER CON GRANCHIO
Fresh filet of Flounder topped with crab meat on a lemon butter sauce
$ 26.95

OSOBUCO CON POLENTA
Braised veal shank served over soft corn flour porridge
$ 29.95

*COSTATA DI VITELLO
Roasted veal chop with a three mushroom and Rosemary sauce
$ 38.95

*FILETTO DI MANZO

8oz Beef tenderloin, stuffed with gorgonzola cheese wrapped with pancetta with a three peppercorn sauce

$32.95

PETTO DI ANITRA AL LAMPONI
Roasted duck breast with raspberry and cassis sauce
$ 27.95

 

*These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.