GAZPACHO
A refreshing, slightly spicy COLD SOUP made with fresh summer vegetables

and loads of sweet jumbo crabmeat
$10.95
GRATIN DI OSTRICHE
Fresh oysters with spinach, butter, white bread, bell pepper and pancetta in Au-Gratin
$15.95

MELANZANE
Layer of Eggplant, zucchini, yellow squash, potatoes and tomato sauce
$10.95

CARPACCIO PESCE SPADA
Thin sword fish carpaccio with fresh fennel, extra virgin olive oil and balsamic vinegar.
$ 14.95

BURRATA
Fresh Creamy mozzarella, served over mixed green, cherry tomatoes; bell pepper in a olive oil and balsamic reduction
$11.95
1 1/2 L B. WHOLE BRANZINO (MEDITERRANEAN ROCKFISH)
MARINATED IN FRESH HERBS AND OLIVE OIL. DEBONED UPON REQUEST
$33.95
DOVER SOLE AL LIMONE
1 ¼ LBS Whole Dover Sole with caper, cherry tomatoes, almond and lemon butter sauce
$45.95
HALIBUT CON PIZZAIOLA
Fresh halibut filet sautéed with black olive, green olive, onion, pepper and pizzaIola sauce
$ 32.95
*COSTATA DI VITELLO
Roasted 14 oz veal strip with three mushroom and Brown sauce
$ 36.95
PETTO DI ANITRA AL LAMPONI
Roasted Duck breast with raspberry and cassis sauce
$ 25.95
LINGUINE CON ARAGOSTA
 Flat spaghetti served with half lobster, clams, jumbo shrimps sautéed
with Brandy and pizzaiola sauce
$ 30.00 

RAVIOLI DI MOZZARELLA BUFALO
Ravioli filled with buffalo mozzarella served over fresh Julienne mixed vegetable in a oil oliver garlic
$19.95
LASAGNA DI SALOME
Homemade pasta layer of salmon spinach and cream sauce
$ 20.95

*This item may be served under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.