APPETIZERS
SOUPS & SALADS
PASTA E FAGIOLI
Short pasta & Cannellini Beans
ZUPPA DI ARAGOSTA
Lobster Bisque
MINESTRONE
Mixed Vegetable soup
INSALATA DI CAPRESE
Mozzarella with Fresh Tomatoes and Basil
INSALATA DI RUCOLA
Baby arugula, goat cheese, walnuts, cherry tomatoes tossed in virgin olive oil & Lemon
INSALATA DELLA CASA
Mixed Organic Greens tossed with Virgin Olive Oil & Aged Balsamic Vinegar
*CAESAR SALAD
Plain
Grilled Chicken Breast
Grilled Shrimp
*Grilled Salmon
INSALATA DI CAPRI
Grilled chicken breast, baby arugula, carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil
CALIFORNIA CHOPPED SALAD
Grilled chicken breast, mixed green, avocado, pancetta, hard-boiled eggs, tomatoes, Vinaigrette and Gorgonzola cheese dressing
CALAMARI FRITTI
Fried Fresh Baby Calamari & Zucchini, served with mild fra-diavolo sauce
*This item may be served under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
PASTA
MELANZANE ALLA PARMIGIANA
Eggplant with tomato sauce, basil & mozzarella served with pasta
GNOCCHI “Au-Gratin”
Potato dumplings in a tomato sauce topped with mozzarella
FETTUCCINE CON RAGU DI VITELLO
Fettuccine in a rich veal ragu sauce
SPAGHETTI CON POLPETTE
Spaghetti served with homemade meatballs in Italian peeled tomato sauce
CAPELLINI CON POMODORO
Angel Hair pasta with diced tomatoes in a tomato sauce
SPAGHETTI CARBONARA
Prepared with a sauce of egg yolk, parmesan cheese, Italian bacon and a touch of cream sauce
RAVIOLI DI VITELLO
Homemade Ravioli filled with veal and mozzarella in aurora sauce
PENNE CON SALCICCIA
Short pasted served with mild Italian sausage, eggplant and tomato sauce
AGNOLOTTI
Homemade Agnolotti filled w/fresh spinach, imported ricotta & Parmesan Cheese in a cream sauce
RIGATONI AMATRICIANA
Pasta with Italian bacon and peeled chopped tomatoes sauce
FETTUCCINE ALFREDO CON POLLO
Flat spaghetti pasta with chicken, broccoli in cream sauce
PENNE PRIMAVERA
Short pasta with shitake mushroom, green pea, zucchini and tomato sauce
TORTELLINI
Tortellini filled with meat; shitake mushroom and aurora sauce
We have Gluten Free Pasta
*This item may be served under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
SEAFOOD
TEGAMINO DI COZZE
Prince Edward Mussel’s sautéed in a light tomato sauce served with toasted bread
TROTA CON MANDORLE
Fresh filet of rainbow trout sautéed with almond, diced tomatoes and lemon butter
TILAPIA AL SHITAKI
Fresh filet of tilapia sautéed with shitake mushrooms and white wine sauce
*SALMONE ALLA GRIGLIA
Grilled Atlantic salmon with olive oil and lemon sauce
*This item may be served under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
MEAT
VITELLO ALLA PARMIGIANA
Scaloppine of veal with mozzarella, basil & tomato sauce served with pasta
PICCATA DI VITELLO
Scaloppine of veal sautéed in Lemon & butter sauce
POLLO ALLA PARMIGIANA
Chicken breast sautéed with mozzarella and tomato sauce
PICCATA DI POLLO
Chicken breast sautéed in lemon & butter sauce
POLLO GRIGLIATO
Grilled chicken breast served with Olive Oil and lemon sauce
POLLO MARSALA
Sautéed Chicken breast with shitake mushrooms in a reduction of Marsala wine sauce
*This item may be served under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
