Lunch Menu

APPETIZERS

SOUPS & SALADS

PASTA E FAGIOLI
Short pasta & Cannellini Beans

ZUPPA DI ARAGOSTA
Lobster Bisque

MINESTRONE
Mixed Vegetable soup

INSALATA DI CAPRESE
Mozzarella with Fresh Tomatoes and Basil

INSALATA DI RUCOLA
Baby arugula, goat cheese, walnuts, cherry tomatoes tossed in virgin olive oil & Lemon

INSALATA DELLA CASA
Mixed Organic Greens tossed with Virgin Olive Oil & Aged Balsamic Vinegar

*CAESAR SALAD

                                Plain                                   

       Grilled Chicken Breast         

Grilled Shrimp
                   
*Grilled Salmon 

INSALATA DI CAPRI
Grilled chicken breast, baby arugula, carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil

CALIFORNIA CHOPPED SALAD
Grilled chicken breast, mixed green, avocado, pancetta, hard-boiled eggs, tomatoes, Vinaigrette and Gorgonzola cheese dressing

CALAMARI FRITTI
Fried Fresh Baby Calamari & Zucchini, served with mild fra-diavolo sauce

 


*This item may be served under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


PASTA

MELANZANE ALLA PARMIGIANA
Eggplant with tomato sauce, basil & mozzarella served with pasta

GNOCCHI “Au-Gratin”
Potato dumplings in a tomato sauce topped with mozzarella

FETTUCCINE CON RAGU DI VITELLO
Fettuccine in a rich veal ragu sauce

SPAGHETTI CON POLPETTE
Spaghetti served with homemade meatballs in Italian peeled tomato sauce

CAPELLINI CON POMODORO
Angel Hair pasta with diced tomatoes in a tomato sauce

SPAGHETTI CARBONARA
Prepared with a sauce of egg yolk, parmesan cheese, Italian bacon and a touch of cream sauce

RAVIOLI DI VITELLO
Homemade Ravioli filled with veal and mozzarella in aurora sauce

PENNE CON SALCICCIA
Short pasted served with mild Italian sausage, eggplant and tomato sauce

AGNOLOTTI
Homemade Agnolotti filled w/fresh spinach, imported ricotta & Parmesan Cheese in a cream sauce

RIGATONI AMATRICIANA
Pasta with Italian bacon and peeled chopped tomatoes sauce

FETTUCCINE ALFREDO CON POLLO
Flat spaghetti pasta with chicken, broccoli in cream sauce

PENNE PRIMAVERA
Short pasta with shitake mushroom, green pea, zucchini and tomato sauce

TORTELLINI
Tortellini filled with meat; shitake mushroom and aurora sauce

We have Gluten Free Pasta


*This item may be served under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


SEAFOOD

TEGAMINO DI COZZE
Prince Edward Mussel’s sautéed in a light tomato sauce served with toasted bread

TROTA CON MANDORLE
Fresh filet of rainbow trout sautéed with almond, diced tomatoes and lemon butter

TILAPIA AL SHITAKI
Fresh filet of tilapia sautéed with shitake mushrooms and white wine sauce

*SALMONE ALLA GRIGLIA
Grilled Atlantic salmon with olive oil and lemon sauce


*This item may be served under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


MEAT

VITELLO ALLA PARMIGIANA
Scaloppine of veal with mozzarella, basil & tomato sauce served with pasta

PICCATA DI VITELLO
Scaloppine of veal sautéed in Lemon & butter sauce

POLLO ALLA PARMIGIANA
Chicken breast sautéed with mozzarella and tomato sauce

PICCATA DI POLLO
Chicken breast sautéed in lemon & butter sauce

POLLO GRIGLIATO
Grilled chicken breast served with Olive Oil and lemon sauce

POLLO MARSALA
Sautéed Chicken breast with shitake mushrooms in a reduction of Marsala wine sauce

 


*This item may be served under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.