Dinner Menu

APPETIZERS

MELANZANE ALLA PARMIGIANA
Eggplant with tomato sauce, basil & mozzarella

CALAMARI FRITTI
Fried Fresh Calamari & Zucchini, served with mild fra-diavolo sauce

TEGAMINO E VONGOLE DI COZZE
Prince Edward mussels and Clams sautéed in a red or white sauce, served with toasted bread

TEGAMINO DI COZZE
Prince Edward mussels sautéed in a saffron sauce, served with toasted bread

PORTOBELLO AL FORNO
Baked Portobello with fresh tomatoes and mozzarella served with grilled zucchini

ASPARAGI ALLA PARMIGIANA
Broiled fresh asparagus, topped with parmesan cheese, serve over mixed greens

CALAMARI AL GUAZZETTO CON CROSTINI
Calamari, shitake mushroom, tomato sauce and toasted bread.

 

 SOUPS

PASTA E FAGIOLI
Short pasta & Cannellini Beans

ZUPPA DI ARAGOSTA
Lobster Bisque

MINESTRONE
Mixed Vegetable soup

 

SALADS

INSALATA CAPRESE 
Mozzarella with Fresh Tomatoes and Basil

*CAESAR SALAD

INSALATA DELLA CASA
Mixed Organic Greens Tossed with Virgin Olive Oil & Aged Balsamic Vinegar

INSALATA DI RUCOLA
Baby arugula, goat cheese, walnuts, cherry tomatoes & tossed in virgin olive oil & Lemon

INSALATA DI POMODORO
Slice Tomatoes tossed with Italian dressing and fresh basil

*CAESAR SALAD 

INSALATA DI CAPRI 
Baby arugula, Carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil

 PASTA

WE HAVE GLUTEN FREE PASTA AND WHOLE WHEAT 

RAVIOLI DI ARAGOSTA
Ravioli dumplings filled with lobster meat & shrimp in a lobster sauce

CAPELLINI PRIMAVERA
Angel Hair pasta with fresh julienne of mixed vegetables, basil and tomato sauce

PAGLIA E-FIENO “Au-Gratin”
White & green angel hair pasta, w/diced prosciutto & baby peas in Mascarpone cream cheese sauce

AGNOLOTTI
Homemade Agnolotti filled w/fresh spinach, imported ricotta & Parmesan Cheese in a cream sauce

SPAGHETTI CON POLPETTE
Spaghetti served with homemade meatballs in Italian peeled tomato sauce

*SPAGHETTI CARBONARA
Prepared with a sauce of egg yolk, parmesan cheese, Italian bacon and a touch of cream sauce

LINGUINE SEAFOOD
Linguine w/shrimp, calamari, mussels & Clams served with a reduction of Fish Fumet in a tomato sauce

GNOCCHI “AU-GRATIN”
Potato dumpling in a Ragu sauce topped with mozzarella & Parmesan cheese

LINGUINE ALLA VONGOLE
Linguine with Fresh Baby Clams, cherry tomatoes in white wine sauce

RAVIOLI DI VITELLO
Homemade Ravioli filled with veal and mozzarella in aurora sauce

FETTUCCINE CON RAGU DI VITELLO
Flat spaghetti in a rich veal ragu sauce

LINGUINE CON GRANCHIO
Flat spaghetti with crabmeat, spinach, cherry tomatoes in a white sauce

FETTUCCINE ALFREDO CON POLLO
Fettuccini with chicken in cream sauce

RAVIOLI DI GRANCHIO
Medium square crabmeat ravioli wrapped in cracked pepper dough served with lobster & saffron

PAPPARDELLE VERDE
Green flat pasta with chicken breast, Italian sausages, mushroom and tomato sauce

 

 

SEAFOOD

*ATLANTIC SALMON
Grilled or Poached salmon with olive oil and lemon sauce

SPECIALTY OF THE HOUSE
“ZUPPA DI PESCE”
Mussels, Clams, Calamari, Shrimp & tilapia Prepared in a reduction of Fish Fumet, white wine, peeled tomato & Saffron sauce served w/garlic bread

CAPPESANTE E SCAMPI
Sautéed Jumbo scallops and jumbo shrimps toasted almonds in a white wine sauce

SCAMPI
Grilled Jumbo shrimps served with mild fra-diavolo sauce

CAPESANTE ALLA NAPOLETANA
Grilled Jumbo scallops over linguine, cherry tomato, olive oil garlic and basil

 

MEAT

VITELLO ALLA MELANZANE
Veal Scaloppini with eggplant, fresh mozzarella in light tomato sauce

VITELLO CON MARSALA
Scaloppine of veal with shitake mushrooms in a reduction of Marsala wine sauce

VITELLO ALLA MILANESE
Large scaloppini of veal, encrusted in flavored bread crumbs, pan-fried in olive oil served with rucola & cherry tomatoes

VITELLO ALLA PARMIGIANA
Scaloppine of veal served with mozzarella basil & tomato sauce

PICCATA DI VITELLO
Scaloppine of veal sautéed caper in Lemon & butter sauce

POLLO ALLA PARMIGIANA
Chicken breast sautéed with mozzarella and tomato sauce

PICCATA DI POLLO
Chicken breast sautéed caper in lemon & butter sauce

POLLO GRIGLIATO
Grilled chicken breast served with Olive Oil and lemon sauce

POLLO DONNA B-B
Chicken breast sautéed zucchini, shitake mushroom, artichoke in a white wine sauce

 


*This item may be served under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.